Coconut extracts, organic wholegrain spelt flour, raw cane sugar, water, carrots, white wine vinegar (except Halal/Kosher/SDA), bicarbonate of soda, lemon zest.

For wheat/gluten free option, we use a gluten free flour blend (rice, potato, tapioca, maize, buckwheat) plus carob flours, sugar beet fibre and xanthan gum, instead of spelt flour. (Wheat/gluten free flour changes the texture of the cake slightly so it becomes more crumbly. This doesn’t affect the taste of your cake.)

For ‘sugar free’/diabetic friendly/low GI option, we use xylitol instead of raw cane or coconut sugar.  These cakes will not have any frosting as standard. For decoration purposes you can opt to have agave frosting and/or  a piped message or photo topper on your cake which will be sugar based and can be easily removed.

NOTE: Xylitol is not recommended for babies.

For healthy 'sugar free' option we use organic coconut sugar and agave nectar.

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Upload your own image or we can source one for you, just tell us what you would like (i.e. Disney princess).

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