Coconut extracts, organic wholegrain spelt flour, raw cane sugar, water, carrots, white wine vinegar (except Halal/Kosher/SDA), bicarbonate of soda, lemon zest.

For a wheat/gluten free option, we use a gluten free flour blend (rice, potato, tapioca, maize, buckwheat) plus carob flours, sugar beet fibre and xanthan gum, instead of spelt flour. (Wheat/gluten free flour changes the texture of the cake slightly so it becomes more crumbly. This doesn’t affect the taste of your cake.)

For a ‘sugar free’/diabetic friendly/low GI option, we use coconut sugar and agave nectar instead of raw cane sugar.

You can opt for either a piped message, photo topper or wedding cake.

Upload your own image or we can source one for you, just tell us what you would like (i.e. Disney princess).

You can select your delivery date at checkout. Check availability here.