Ingredients: Organic spelt flour (or gluten free blend), raw cane sugar (sugar substitutes are selectable),  organic chickpea flour, carrots, coconut oil & other lovely coconut products, baking powder, sea salt, lemon juice.

‘Sugar free’ cakes are sweetened with xylitol (unsuitable for babies and pets) .  NB: Toppings on diabetic friendly cakes are an optional extra.

We don't use nuts or seeds in our kitchen. Some ingredients may come from factories which handle nuts. Please tick "No nuts in here" to make us aware that it is an issue for you.

Delivery Date is selected at checkout.