Double Chocolate

Made with cocoa powder, topped with a hand made chocolate frosting, this is probably the most delicious, moist, succulent and melt-in-the-mouth chocolaty chocolate cake you have ever tasted! Please note that we do not use chocolate bars, we bake our cakes with cocoa powder. Love chocolate? You'll love Double Chocolate!

Ingredients: Organic wholemeal spelt flour*, raw cane sugar** cocoa powder, coconut oil & coconut extracts.

*wheat & gluten free cakes contain rice, tapioca, potato, maize, sarrasin & carob flours, sugar beet fibre, xanthan gum. buckwheat, maize instead of spelt flour (spelt flour is often suitable for people with wheat intolerance but not allergies such as coeliac disease)

**diabetic friendly cakes are made with coconut sugar and agave nectar making them low GI and an extra healthy option..

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