Cupcakes

Who wants allergy free healthy cupcakes? Hurray! here they are. Not overloaded with sugar and so delicious. Choose from Chocolate or Vanilla. The topping will be either chocolate with a bit of vanilla or vanilla with a bit of chocolate. Note that the chocolate is made with cocoa, not chocolate.

Ingredients: Organic wholemeal spelt flour*, raw cane sugar** cocoa, , coconut oil & coconut extracts, vanilla extract.

*wheat & gluten free cakes contain rice, tapioca, potato, maize, sarrasin & carob flours, sugar beet fibre, xanthan gum. buckwheat, maize instead of spelt flour (spelt flour is often suitable for people with wheat intolerance but not allergies such as coeliac disease)

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