Organic spelt flour, raw cane sugar, cocoa powder (NB: we do not use chocolate), coconut oil, organic chickpea flour and coconut extracts, baking powder, sea salt.

For wheat/gluten free option, we use a gluten free flour blend (gram, rice, potato, tapioca, maize, buckwheat) plus carob flours, sugar beet fibre and xanthan gum, instead of spelt flour. (Wheat/gluten free flour changes the texture of the cake slightly so it becomes more crumbly. This doesn’t affect the taste of your cake.)

‘Sugar free’/diabetic friendly/low GI  cakes are sweetened with xylitol (unsuitable for babies and pets) . 

Toppings on diabetic friendly cakes are an optional extra, without the topping they are 'naked' cakes.  If you opt to have a piped message or photo topper on your cake this will be sugar based and can be easily removed.

For healthier 'sugar free' option we use organic coconut sugar and agave nectar.

We don't use nuts or seeds in our kitchen. Some ingredients may come from factories which handle nuts. Please tick "No nuts in here" which is only to make us aware that it is an issue for you.

Please select one if required

You can opt for either a piped message, photo topper or wedding cake.

Upload your own image or we can source one for you, just tell us what you would like (i.e. Disney princess).

Photo toppers for that lasting impression.

You can select your delivery date at checkout. Check availability here.