Chocolate Chip Cake – Gluten Free

From £29.50

Gluten Free, Egg Free & Dairy Free ingredients

From £29.50

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    Discover the ultimate melt-in-the-mouth, yet chocolatey vegan and gluten-free chocolate chip cake, crafted by skilled artisans. Made with premium cocoa, dairy-free chocolate, and coconut oil for that extra plant-based goodness, this new recipe is bound to become a new favourite. One bite is all it takes to understand why.

    Ingredients: Icing [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate], Water, Gluten Free Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], Dark Raw Cane Sugar, Pure Coconut Oil, Dairy Free Chocolate (6%) [Cocoa [50%] (cocoa Mass, Cocoa Butter), Sugar, Emulsifier (sunflower Lecithin)], 100% Pure Cocoa Powder (3.6%), Syrup, Sea Salt

Description

Gluten-free pleasure: chocolate chip plant-powered goodness.

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