Indulge in the Delectable Gluten-Free Vegan Carrot Cake from The Heavenly Cake Co.
Made with an irresistible combination of grated carrots, wholesome gluten-free flour, and natural sweeteners, this cake will leave you begging for more. What’s more, our cake includes only the healthiest of ingredients, so you don’t have to worry about your diet.
Our Incredible Gluten-Free Vegan Carrot Cake is not only egg-free, dairy-free, and soy-free, but it is also made without nuts. This cake is designed to cater to anyone on a free-from diet. With a seven-day shelf life, you can store it in the fridge to enjoy it over several days.
Our team of skilled bakers handcrafts every cake to perfection to ensure our customers experience a unique and personalised taste.
Elevate your tea time with a slice of our Gluten-Free Vegan Carrot Cake. Enjoy the goodness of carrot cake without any guilt and keep your health in check.
What is vegan carrot cake made of?
Our heavenly vegan carrot cake is made with only the finest, health-conscious ingredients. Instead of eggs and dairy, we use coconut oil to create a moist, delicious texture. The carrots provide a natural sweetness, while spices like cinnamon and nutmeg add a warm, comforting aroma.
Is carrot cake healthier than regular cake?
Absolutely! Our vegan carrot cake is a healthier alternative to traditional cake recipes. Not only is it egg-free and dairy-free, but it’s also lower in sugar and calories compared to most cakes. Plus, the carrots add a boost of Vitamin A and fibre to your diet, making it a guilt-free indulgence.
Does carrot cake contain eggs?
No, our vegan carrot cake is completely free from animal products, including eggs.