According to the BBC Food website:
‘Making a good dairy-free sponge cake without eggs is one of the most difficult vegan cakes to master. The role of the egg in a sponge recipe is to bind the ingredients together, and it needs to be replaced to stop your sponge from turning into a tough inedible disaster.’
At The Heavenly Cake Company, we’ve mastered that dark art, without relying on artificial egg replacer.
*not guaranteed trace free
We love our work – we also love our customers. That’s why there are no additives, preservatives, or artificial egg replacers in our cakes or cookies. If we can’t pronounce it, we don’t use.
All our bakes are made in a happy environment by happy people, with the intention of making you a happy customer!
Discover our first-class products baked for you with love!
