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According to the BBC Food website:

‘Making a good dairy-free sponge cake without eggs is one of the most difficult vegan cakes to master. The role of the egg in a sponge recipe is to bind the ingredients together, and it needs to be replaced to stop your sponge from turning into a tough inedible disaster.’

At The Heavenly Cake Company, we’ve mastered that dark art, without relying on artificial egg replacer.

*not guaranteed trace free

We love our work – we also love our customers. That’s why there are no additives, preservatives, or artificial egg replacers in our cakes or cookies. If we can’t pronounce it, we don’t use.

All our bakes are made in a happy environment by happy people, with the intention of making you a happy customer!

Saintly high standards

Like any good, honest business, we come highly rated by the Food Standards Agency.

The devil is in the detail, and we take immense pride in producing excellent cakes that you can enjoy.

Discover our first-class products baked for you with love!